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Fisherman's Seafood Stew

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“Cooking Light 2003”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium heat. Add shallots and bell pepper; cook 5 minutes.
  2. Add wine and next 6 ingredients (wine through bay leaf); bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.
  3. Nestle fish into tomato mixture; top with mussels. Cover and cook 8 minutes; gently shake pan twice to stir mussels (do not lift cover).
  4. Discard any unopened shells and bay leaf. Sprinkle with parsley.

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