Fisherman's Tea (Soup)

Name: Fisherman's Tea (Soup)
Cook time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 cups salted pork fat, chopped (scrunchions); 2 onions, chopped; 1 cup salt beef, chopped; 3 potatoes, peeled and thinly sliced; kosher salt & freshly ground black pepper; 2 cod fish fillets; fresh herbs such as chives, finely chopped, for garnish

Submitted by Chuck Hughes

"Recipe courtesy Blue On Water, St. John's, Canada"

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photo by Food.com

Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups salted pork fat, chopped (scrunchions)
2 onions, chopped
1 cup salt beef, chopped
3 potatoes, peeled and thinly sliced
kosher salt & freshly ground black pepper
2 cod fish fillets
fresh herbs such as chives, finely chopped, for garnish

directions

Cook the salted pork fat in a large pot over medium-high heat, stirring occasionally, until the fat is rendered and they are a nice golden brown, about 5 minutes.
Add the onions and cook until soft. Add the salt beef, cook for 3 minutes, and add the potatoes. Cover with 4 cups water and add salt and pepper to taste. Bring the soup to a boil and add the cod. Simmer until the cod turns from transparent to solid white, about 20 minutes.
Spoon the soup into bowls and garnish with the herbs.

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RECIPE SUBMITTED BY

Chuck Hughes

United States

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.

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