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Fisherman's Wharf Stew

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“This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.”
READY IN:
10hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
  2. Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
  3. Cover and cook on LOW for 8-9 hours.
  4. 20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
  5. Cook on HIGH for 15-20 minutes or until fish flakes.
  6. Take out bay leaf and add parsley; stir and serve.

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