Fishy Vegetable Rice (Quick & Easy)

Name: Fishy Vegetable Rice (Quick & Easy)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 bowls, 2 serving(s)
Ingredients: 2 (15 ounce) cans mackerel (only need 1 can fish) or 2 (15 ounce) cans salmon, save liquid (only need 1 can fish); 1/2 cup water; 1/4 teaspoon celery salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1/2 cup frozen mixed vegetables (peas, corn, carrots); 2 cups instant rice

Submitted by Rebecca Becker

"I wanted to use my leftover fish water and have something easy for dinner. I was getting bored of casseroles so I made this. 5 minutes to make, and somewhat healthy! It does taste fishy and is a bit spicy, but even my DH liked it, and he doesn't really like fish. Based in part on: http://www.food.com/recipe/moms-quick-tuna-13277"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 4 bowls
Serves:: 2

ingredients

2 (15 ounce) cans mackerel (only need 1 can fish) or (15 ounce) cans salmon, save liquid (only need 1 can fish)
¹⁄₂ cup water
¹⁄₄ teaspoon celery salt
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon garlic powder
1 teaspoon onion powder
¹⁄₈ teaspoon cayenne pepper
¹⁄₂ cup frozen mixed vegetables (peas, corn, carrots)
2 cups instant rice

directions

Drain liquid from cans of fish into a measuring cup, then top off with water until it reaches 2 cups. (Should take about 1/2 cup of water).
Mix 1 can fish, liquid, and seasonings in medium microwave-safe bowl. Adjust seasonings to taste. You won't need the 2nd can of fish, so you can save it for later.
Stir in frozen veggies. (I didn't measure - I used about 1/4 cup corn and about 1/4 cup mixed veggies with corn, peas, green beans, and carrots).
Stir in instant rice and mix well.
Microwave 5 minutes on high (12000 watts). Let stand about 5 minutes, then fluff with a fork and serve.