Fiskepudding

Name: Fiskepudding
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 1 pudding, 10 serving(s)
Ingredients: 1 1/2 lbs fresh cod fish fillets; 1 1/2 cups whipping cream; 2 tablespoons cornstarch; 1 teaspoon salt; 1 dash ground red pepper; 8 ounces mixed mushrooms, sliced; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 dash pepper; 2 cups half-and-half; 2 tablespoons snipped dill weed

Submitted by SarahBeth

"Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!"

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Ready In:: 1hr 40mins
Ingredients:: 12
Yields:: 1 pudding
Serves:: 10

ingredients

COD FISH PUDDING
1 ¹⁄₂ lbs fresh cod fish fillets
1 ¹⁄₂ cups whipping cream
2 tablespoons cornstarch
1 teaspoon salt
1 dash ground red pepper
SAUCE
8 ounces mixed mushrooms, sliced
¹⁄₄ cup butter or 1/4 cup margarine
3 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
1 dash pepper
2 cups half-and-half
2 tablespoons snipped dill weed

directions

Cut fish into 1-inch pieces. Place one-third of the fish and 1/3 cup of the whipping cream in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until smooth and thick, about 1 minute.
Pour mixture into large owl. Repeat twice with remaining fish and 2/3 cup of the whipping cream. Shake remaining 1/2 cup whipping cream and the cornstarch in tightly covered jar. Stir cornstarch mixture, salt and red pepper into fish mixture. Beat vigorously with spoon until well blended and fluffy.
Spread fish mixture in an oiled loaf pan or 6-cup mold; cover with aluminum foil. Place pan in a 13 x 9-inch pan on oven rack. Pour hot water into pan until almost full. Bake at 350 degrees F until knife inserted in center comes out clean, 60 to 70 minutes.
While the pudding bakes, make the sauce.
Cook and stir mushrooms in butter in 2-quart saucepan over medium heat 3 minutes; remove from heat.
Stir in flour, salt and pepper. Gradually stir in half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in dill weed.

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RECIPE SUBMITTED BY

SarahBeth

I am Sarah. I am married to a wonderful man. He is a great Husband and Father. In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life. I love to cook, and eat, and laugh, and drink and play. I have a wonderful life. There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~   Get to know our family at www.itsavol.blogspot.com <img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 />

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