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Fit As a Fennel Tomato Salad

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“This is from Cooks Country Magazine and posted per a request for tomato recipes. As always use either regular, cherry, or grape tomatoes. Remove any dried out portion of the fennel bulb before slicing it.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, parmesan, milk, garlic, and salt and pepper to taste in small bowl.
  2. Place tomatoes, fennel, red onion, and basil in large bowl.
  3. Add dressing and toss until evenly coated. Gently toss in ham and adjust seasonings.

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