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Fit for a Queen Avocado Salsa!

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“Yes, even royalty loves salsa! This is a lovely dish put together by the Epicurean Queens. We each ordained a royal ingredient to make this an epicurean delight! Each member of our team represents an ingredient in the recipe: Scarlett - peppers because she can be firey or sweet__ Sharon123 - avocados because she grew up in South Florida where they grow and she loves them!__ BakinBaby - salt and pepper because it's the color of her hair(sometimes!) cookiedog - lemon juice becauses she's tart!__ LifeisGood - corn because she can be corny__ Paula - cumin because she's from the southwest-Texas__ jellyko - Mexican oregano becausse she loves Mexican food__ Sarah in New York -parsley/cilantro because it's green and she's Irish!__ CaliforniaJan - tomatoes because after loosing almost 60 pounds in the last 8 months I'm one HOT tomato!! __ CarolAT - garlic cloves because I like to "kick it up a notch".”
4 cups, about

Ingredients Nutrition


  1. In a large bowl mix tomatoes, corn, olives, red bell pepper, onion, garlic, green chile peppers and parsley.
  2. In a small bowl mix olive oil, lemon juice, vinegars, oregano, cumin, salt and pepper. Pour into the tomato/corn mixture and toss to coat. Cover and chill in the refrigerator at least 4 hours, or overnight if desired.
  3. Just before serving, stir in avocados and toss. Serve with chips, crackers, bread, or toasted pita bread! Enjoy!
  4. Note:
  5. If you wish to omit the tomatoes, just use 1/2 more cup of the corn instead.

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