STREAMING NOW: Simply Nigella

Fit for a Queen Avocado Salsa!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yes, even royalty loves salsa! This is a lovely dish put together by the Epicurean Queens. We each ordained a royal ingredient to make this an epicurean delight! Each member of our team represents an ingredient in the recipe: Scarlett - peppers because she can be firey or sweet__ Sharon123 - avocados because she grew up in South Florida where they grow and she loves them!__ BakinBaby - salt and pepper because it's the color of her hair(sometimes!) cookiedog - lemon juice becauses she's tart!__ LifeisGood - corn because she can be corny__ Paula - cumin because she's from the southwest-Texas__ jellyko - Mexican oregano becausse she loves Mexican food__ Sarah in New York -parsley/cilantro because it's green and she's Irish!__ CaliforniaJan - tomatoes because after loosing almost 60 pounds in the last 8 months I'm one HOT tomato!! __ CarolAT - garlic cloves because I like to "kick it up a notch".”
READY IN:
20mins
YIELD:
4 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix tomatoes, corn, olives, red bell pepper, onion, garlic, green chile peppers and parsley.
  2. In a small bowl mix olive oil, lemon juice, vinegars, oregano, cumin, salt and pepper. Pour into the tomato/corn mixture and toss to coat. Cover and chill in the refrigerator at least 4 hours, or overnight if desired.
  3. Just before serving, stir in avocados and toss. Serve with chips, crackers, bread, or toasted pita bread! Enjoy!
  4. Note:
  5. If you wish to omit the tomatoes, just use 1/2 more cup of the corn instead.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: