Five-Alive Punch

"Easy punch which is always a big hit."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
3
Serves:
32
Advertisement

ingredients

  • 1 (6 ounce) can frozen Five-Alive drink (, citrus)
  • 12 gallon pineapple sherbet
  • 2 (2 liter) bottles ginger ale
Advertisement

directions

  • Mix five alive with sherbet in punch bowl then add ginger ale.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great punch. I modified it some based on what I could find. I used a 12 oz can of 5 Alive concentrate, thawed, with 1 quart of rainbow sherbert and 1 quart of pineapple sherbert. My punch bowl accomodated that with 1.5 2L bottles of ginger ale. This punch was gone so fast that I recommend having double ingredients on hand to refill the bowl!
     
  2. Made this for a luau...it was a big hit.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes