STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Taste of Home's facebook page 03-29-2012. Modified recipe by Mary Farney, Normal, Illinois, originally published in Taste of Home's Casserole Cookbook page 164. Asiago is my favorite cheese and I could not leave it out!”

Ingredients Nutrition


  1. Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1 1/4 cups juice; set aside.
  2. In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat.
  3. Drain pasta; add the sauce and reserved tomatoes. Stir in the parsley and all cheeses, EXCEPT THE ASIAGO CHEESE.
  4. Transfer to a greased 3-qt. baking dish (13x9-inch dish will be full ~ place on a baking sheet to catch any overflow).
  5. Top the casserole with the Asiago cheese.
  6. Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Yield: 9-12 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a