Five-Cheese Macaroni With Prosciutto Bits

"A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto – so worth it!"
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
45mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Cook macaroni according to package directions until al dente.
  • Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  • Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat.
  • Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned.
  • Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.

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Reviews

  1. Boy, this was VERY VERY GOOD, and flavorful. I did leave out the onion , and used chicken broth, and other than the kids digging in and in I would not change a single thing. Made for the 3 of us for dinner, as DS was working. Made for a quickie side to dinner with recipe#498353. Loved the use of panko, in this too. Made for PRMR tag.
     
  2. Oh why do I love cheese so much? This is absolutely delicious, and the prosciutto was a perfect, crispy topping. I did not add the panko to to the top, however, as my family usually complains about any crumb like topping on mac and cheese.
     
  3. wow oh wow, one for the cheese lovers!!! which I am :) This is comfort food taken to a new level!! Really quite quick and easy to make, I halved the pasta amount but kept the sauce amounts, since I really do love lots of sauce, so ours was probably even richer than the norm!!! I served with green beans, which provided a nice foil to all that cheesy goodness!!! Thanks diner, really good recipe, very much enjoyed for PRMR tag game
     
  4. This is so rich and decadent and not good for the diet, but once in a while you have to treat yourself and I recommend doing so with this recipe! Made as written, but halved the recipe. Actually I did make an error and bought pancetta bits instead of prosciutto, couldn't remember which one I needed once I got to the store, but it still turned out scrumptious! Going into my Best of Cookbook. Made for Photo Tag.
     
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Tweaks

  1. This is so rich and decadent and not good for the diet, but once in a while you have to treat yourself and I recommend doing so with this recipe! Made as written, but halved the recipe. Actually I did make an error and bought pancetta bits instead of prosciutto, couldn't remember which one I needed once I got to the store, but it still turned out scrumptious! Going into my Best of Cookbook. Made for Photo Tag.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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