“From the California Pizza Kitchen Cookbook.”
READY IN:
30mins
YIELD:
1 pizza
UNITS:
Metric

Ingredients Nutrition

Directions

  1. preheat oven to 425.
  2. prepare dough.
  3. brush the surface of the the prepared dough with a thin application of olive oil.
  4. evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
  5. place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
  6. top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
  7. transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
  8. remove pizza from oven, sprinkle with basil.
  9. slice and serve.

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