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Five Cheese Stuffed Chicken Breasts

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“Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Grease an 8 x 8-inch square baking dish.
  3. With a wooden mallet, flatten each chicken breast carefully.
  4. In a small bowl, mix the ricotta, Parmesan cheese and egg.
  5. Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.
  6. Place 2 tsp of the ricotta mixture in the center of each breast.
  7. In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired).
  8. Roll up the breasts tight and close with a toothpick.
  9. Roll in breadcrumb mixture, and brown in frying pan.
  10. Remove from the pan, and place in a prepared baking dish.
  11. Bake for 20 minutes.
  12. On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted.
  13. Before serving the breasts, cover each breast with the cheese sauce.

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