Five Chip Cookies

Name: Five Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 dozen
Ingredients: 1 cup softened unsalted butter; 1 cup peanut butter; 1 cup sugar; 2/3 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 cup old fashioned oats; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup milk chocolate chips; 2/3 cup semi-sweet chocolate chips; 2/3 cup peanut butter chips; 2/3 cup vanilla chip; 2/3 cup butterscotch chips (YES-this many chips!!)

Submitted by MARIA MAC

"I haven't made these yet, but with all these chips I know they will be good."

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photo by Katzen

Ready In:: 22mins
Ingredients:: 15
Yields:: 4 dozen

ingredients

1 cup softened unsalted butter
1 cup peanut butter
1 cup sugar
²⁄₃ cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 cup old fashioned oats
2 teaspoons baking soda
¹⁄₂ teaspoon salt
2/3 cup EACH
²⁄₃ cup milk chocolate chips
²⁄₃ cup semi-sweet chocolate chips
²⁄₃ cup peanut butter chips
²⁄₃ cup vanilla chip
²⁄₃ cup butterscotch chips (YES-this many chips!!)

directions

Cream the butter, sugars, and peanut butter. Add eggs (one at a time), beating well after each addition.
Beat in the vanilla.
Combine the dry ingredients and add gradually to the creamed mixture.
Add the chips. Use a small scoop to drop onto a parchment covered baking sheet.
Bake at 350°F for about 10-12 minutes. Cool for 1 minute then move to a wire rack.
This makes a BUNCH.

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Reviews

Easy, delicious - love the different chips! I don't think I've seen vanilla chips (you folks in the states truly DO have all the cool stuff!), so I used white chocolate chips in their place. Yummy!! Thanks, CoffeeB! Recipenapped for Veggie Swap 15.

Katzen
Loved these cookies. Chewy and very filling. I mixed and matched my 5 different chips to get rid of some I had in the cabinet. Iused chocolate & vanilla swirls, chocolate and peanut butter, milk chocolate, semi-sweet chocolate and then threw in hershey's toffee bits. This will be on my cookie tray for my niece's wedding shower next weekend. Thanks

Nimz_
I loved these cookies!! The five chips go nicely with the peanut butter/oat dough in the background. I did bake them on parchment paper and halfed the recipe. Too bad about that! My DH almost ate the first batch out of the oven. I like the fact that the cookie does not spread much (I hate thin cookies). This is a keeper, thank you for sharing. Made this for photo tag.

Marz7215

RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

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