“From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.”
READY IN:
2hrs
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Top and tail and cut off the corners of the starfruit, then chop in a blender.
  2. Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
  3. Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
  4. Bottle in sterilised jars.

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