Five Cup Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup potato, peeled and sliced
- 1 cup celery, sliced
- 1 cup ground beef, browned and drained
- 1 cup onion, sliced
- 1 cup tomatoes, stewed and sliced
- salt and pepper
directions
- Preheat oven to 350F and grease a 2 quart casserole dish.
- Place ingredients in order in prepared dish.
- Sprinkle salt and pepper over top.
- Bake, covered, for 45 minute or until potatoes are tender.
- This recipe can be adjusted to your tastes. I usually add a little more potatoes and ground beef and less celery. I also add a little juice from the stewed tomatoes.
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RECIPE SUBMITTED BY
I am the mother of three, the oldest is 11 and the youngest 16 months.