Five Cup Salad
"This recipe is one that my husband and I especially enjoy in the summertime. It is very good to have with shish kabobs or steaks. The original version was in our church cookbook and called for 1 Cup of shredded coconut which we do not care for. We enjoy the apples for their color and texture. I would double it for a potluck dinner dish to take along. At home either pass the dish or serve atop lettuce! Enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 cup mandarin orange, drained
- 1 cup pineapple tidbits, drained
- 1 cup green apple, cut into chunks
- 1 cup nonfat sour cream
- 1 cup miniature marshmallow
directions
- Mix together and refrigerate all day or overnight.
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RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>
