STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great recipe to pair up with sorbet or even ice cream;such as, a slice of the pound cake, then a scoop of either/or lemon sorbet, coconut ice cream, rum-rasin ice cream, vanilla ice cream. If you keep a pound cake or two in your freezer, and some ice cream or sorbet, you'll always have a dessert on hand in case you have unexpected guests.”
1hr 20mins

Ingredients Nutrition


  1. Cream butter and Crisco together.
  2. Sift flour, sugar, and baking powder together. Set aside.
  3. Add eggs and milk to butter and Crisco.
  4. Mix well. Add dry ingredients to mixture.Mix well.
  5. Add flavorings last. Bake in a greased and floured tube pan, in a preheated 325°F oven for 1 hour and 15 minutes. Cool in pan 15 minutes.
  6. Invert onto servings plate and cool completely.6-8.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a