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“Moist, flavorful cake infused with five different flavors creating the perfect pound cake.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, cream cheese and sugar in a large mixing bowl.
  2. Add eggs alternately with flour ending with eggs; beat until fluffy.
  3. Fold in extracts and flavorings.
  4. Pour into well greased and floured tube or bundt pan.
  5. Bake at 325°F for 1 hr 25 min (do not preheat oven).
  6. When done, cool on baking rack glaze or sprinkle with powder sugar.

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