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Five Fragrant Spice Pork With Asparagus

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“From my collection of handwritten recipes.”
READY IN:
22mins
SERVES:
4
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 2x1" strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, five spice powder, and cornstarch until evenly coated. Let stand 10 minutes. Bring a medium saucepan of salted water to a boil over high heat. Add asparagus and cook until just tender, 2-3 minutes. Drain and rinse under cold running water; drain well. In a wok, heat oil over high heat until just smoking. Add pork and stir fry until just done, about 3 minutes. Add blanched asparagus and 2 Tblsp. water. Continue to stir fry until dish is heated through, about 1 minute. Serve with steamed rice.

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