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Five Fruit Punch

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“yum”
READY IN:
10mins
YIELD:
28 1/2 cup servings
UNITS:
US

Ingredients Nutrition

  • 1 (48 ounce) bottle cranberry-raspberry drink
  • 1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)
  • 1 (1 liter) bottle ginger ale, chilled
  • 1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)

Directions

  1. Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
  2. Just before serving, pour into your punch bowl, add gingerale and champagne.
  3. Stir gently.
  4. This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
  5. Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
  6. After they are frozen add to the punch and it will not get watered down.

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