Five Fruit Punch

"yum"
 
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Ready In:
10mins
Ingredients:
4
Yields:
28 1/2 cup servings
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ingredients

  • 1 (48 ounce) bottle cranberry-raspberry drink
  • 1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)
  • 1 (1 liter) bottle ginger ale, chilled
  • 1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)
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directions

  • Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
  • Just before serving, pour into your punch bowl, add gingerale and champagne.
  • Stir gently.
  • This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
  • Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
  • After they are frozen add to the punch and it will not get watered down.

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Reviews

  1. A lot of people at our baby shower said how much they liked this punch. Even one person said that they didn't like champagne but they loved this punch. It had a nice fruity flavor and pretty color. This one will go in my recipe file. I couldn't find the frozen pineapple-orange-guava juice so I went with pineapple-orange. Thanks for this wonderful recipe that was definitely a hit!
     
  2. I had it for a club meeting, at my house. with friends and people raved about the punch. I do not usually like alcohol and I enjoyed it too.The best thing about it was, it so easy to prepare. I even had friends ask me for the recipe
     
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