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Five Fruit Salsa

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“I found the recipe in April/May Taste of Home 2003. Posted for Zaar World Tour 2005. Suggested serving: as a dip for cinnamon tortilla chips, but I think it would be great served with fish! Times do not include chilling.”
READY IN:
30mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first eight ingredients. Cover and refrigerate for 8 hours or overnight. Drain if desired.
  2. Just before serving, stir in strawberries.

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