Five Layer Bars
"This is adapted from the FoodNetwork.com Paula Deen Show"
photo by Dissie
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Yields:
-
30 bars
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 1 cup butterscotch chips
- 1 cup semisweet chocolate morsel
- 1⁄2 cup chopped pecans
- 1 cup shredded coconut
- 1 (14 ounce) can sweetened condensed milk
directions
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs and melted butter.
- Press into bottom of a 9 by 13-inch baking dish.
- Sprinkle the butterscotch morsels over the crust.
- The layer the chocolate morsels, pecans, and coconut, in the order given.
- Pour sweetened condensed milk over the layers.
- Bake for 30 minutes.
- Allow to cool and cut into bars.
- TO GIVE AS A GIFT:.
- In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
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Reviews
-
These have been around forever! I remember my mom making these in the 60's and 70's! Always loved them. -
This is a very good bar . I also saw this on Paulla Deen show and wanted to try it.I was a little suprised when I looked on my can of Eagle Brand sweetened condensed milk and found the exact recipe. called Magic Cookie Bars. Looks like Paula's "used" someone else's recipe as her's again.
-
Saw this recipe on Paulas show last sunday and thought I would try it. WOW these are good! The coconut gets all toasted. My family fell in love and I did too since they are a breeze to make. Hardest part is waiting for them to cool.
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
