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Five Layer Chip Dip

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“A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. First, prepare the guacamole. Mash the avocadoes, and mix then with the lime juice, tomato, garlic, jalepeno,onion, cilantro, cumin, chili, powder and pepper. Set aside.
  2. In a 9 by 7 inch or similar glass baking dish, layer the refried beans, then the guacamole, then the sour cream, then the salsa (use 1 1/2 cup or one jar), then the cheese.
  3. Dip your chips!

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