Five-Minute Beef Stew
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 cups beef broth or 4 cups vegetable broth
- 10 frozen meatballs
- 1 cup frozen cubed hash brown potatoes
- 1 cup canned tomato, diced
- 1 cup frozen carrots
- 1 teaspoon minced garlic clove
- 1 teaspoon italian seasoning
directions
- Bring broth to a boil. Meanwhile, microwave the meatballs for 1 minute to thaw a little. Cut them in half. Dice the tomatoes if they do not already come that way.
- When broth is boiling, add meatballs, spices and rest of ingredients. Simmer 5 minutes until heated through.
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