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“Again, my love of cream cheese lead me to try this, as I have been using cream cheese with other vegetables for years! I use my Savory Seasoning Savory Seasoning with this, but I gave you other seasonings also.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium-sized saucepan, bring 1/2 cup of water to boil, add salt if desired.
  2. Put all the cabbage in pan, stir and cover.
  3. Cook 4-5 minutes until just tender. WATCH!, do not let cabbage get soft.
  4. Turn off heat and add rest of ingredients and stir until cheese has melted.

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