“A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find.”
READY IN:
10mins
SERVES:
20-30
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk & sugar in sauce pan.
  2. Heat to boiling on low flame.
  3. Cook 5 minutes, stirring constantly.
  4. Remove pan from heat.
  5. Add marshmallows, chips, vanilla and optional nuts.
  6. Stir fudge with wooden spoon until all are melted (about 1 minute).
  7. Pour into greased 8” square pan.
  8. Cool until set.
  9. Cut and serve!

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