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Five Porks and Two Beans

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“With a big mug of black coffee... I want for nothing.”
READY IN:
1min
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, saute the pork sausage and bacon for about 5 minutes -- until cooked about halfway.
  2. Add the ham, chorizo, beans, cold stock and ham hock. Bring to a boil.
  3. Cut back down to a simmer. Add garlic, onion, carrots, celery and lemon. Season.
  4. Cover. Simmer for 45 minutes-1 hour (until beans are tender). Stir occasionally and skim the foam from the top, as it forms.
  5. I serve this in a big bowl, bubbling hot, laddled over raw, baby spinach (it will wilt it immediately) with a sprinkling of the best balsamic vinegar and best extra virgin olive oil I can afford. This is brothy, steamy comfort food for me. The vegetables melt in your mouth. Enjoy!

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