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Five-Spice Appetizer Meatballs

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“Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.”
READY IN:
50mins
YIELD:
48 appetizer-size meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well.
  2. Shape into 48 1" meatballs.
  3. Place in a 15"x10"x1" baking pan.
  4. Bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs.
  5. Drain.
  6. Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
  7. Cook and stir until thickened and bubbly.
  8. Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan ; cook and stir until heated through.
  9. Keep warm in a fondue pot or chafing dish.
  10. Serve with toothpicks.

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