Five Spice Apple Butter
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
2 pints
- Serves:
- 20
ingredients
- 3 lbs apples, all but one peeled, all cored, quartered and sliced
- 1⁄2 cup apple cider
- brown sugar
- 1 tablespoon Chinese five spice powder (cassia cinnamon, cloves, star anise, anise seed, and ginger)
- 2 one pint jars, lids, and rings
directions
- In a large pan, cook apples and cider over a low heat until soft. about 20 minutes.
- Using a food mill, blender, food processor, etc, puree the apples. Measure the amount of puree and add half as much brown sugar. Add the five spice powder. Return to the pan and cook over a low heat, uncovered, until thick and bubbly, roughtly one and a half hours. Stir occasionally.
- Preheat oven to 200.
- Place jars, lids, and rings, on a cookie sheet in the oven for 10 minutes to sterilize. When ready remove from oven and pour hot butter into the jars, tightly sealing with lids and rings. Invert (lid side down) on the countertop and leave to rest for at least one hour (this will seal the jars). Flip right side up and store in a dark cool cupboard or pantry. Refrigerate after opening.
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RECIPE SUBMITTED BY
Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.