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Five Spice Cabbage

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“This would be nice as a side for duck or chicken or as part of an Asian style meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
  2. Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
  3. Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

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