“Low fat and delicious...I sort of threw it together the other day for lunch”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in pan
  2. Add garlic, onion, shrimp and spices. Saute until onion and garlic are soft.
  3. Add water/broth, undrained tomatoes and carrots. Bring to a boil.
  4. Lower eat and simmer for an hour. Just before its ready, add salt, pepper and hot sauce.
  5. Enjoy!

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