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Five-Spice Chicken

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“This just can't get any easier and delicious. Serve with some rice and fried greens and dinner will be something to rave about.”
1hr 30mins

Ingredients Nutrition


  1. in a large bowl mix together 2 tablespoons of peanut oil, soy sauce, brandy, five-spice powder, sugar, ginger root, onions and garlic.
  2. add chicken pieces and coat evenly.
  3. let stand for 1 hour.
  4. after 1 hour add in beaten egg.
  5. put cornstrach in a plate or bowl, dip each chicken piece in cornstrach and coat evenly.
  6. in a wok heat remaining oil over medium heat.
  7. add chicken and deep fry for 4 minutes.
  8. increase heat and deep fry for 2 minutes until nice and golden.
  9. using a slotted spoon remove chicken and drain on paper towel.

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