Five Spice Chicken Appeteazer Skewers

"This recipe by Simpson Wong, chef/owner of Wong in New York, can also be applies to chicken wings, which can be fried or grilled. I prefer grilled on skewers. Cook time is marination time. Add time for grilling or cooking (15 minutes)"
 
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Ready In:
2hrs
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Blend honey, onions, salt and spices into a paste.
  • Place in a ziploc bag along with the chicken cubes. Rub the paste onto the cubes of chicken.
  • Marinate for at least 2 hours.
  • Instructions for deep frying:

  • Add enough vegetable oil to a skillet over medium high heat.
  • Deep fry until crispy and cooked. About 3 minutes per piece.
  • DO NOT over crowd the pan, do in patches if necessary.
  • Drain cooked chicken on a plate lined with paper towels.
  • Sprinkle with salt, to taste.
  • Garnish with a few torn curry leaves or basil leaves.
  • Serve individually with toothpicks or 2-3 per skewer.
  • Instructions for Grilling:

  • Soak small wooden skewers in water for 30 minutes, to prevent the wood from burning while grilling.
  • Thread 3 marinated chicken cubes per skewer.
  • Grill until done and not pink in the center of the chicken. About 5 -7 minutes, turn to grill all sides of the meat. Grill time will be dependent on the heat source of your grill.
  • Enjoy!

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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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