Five Spice Chicken Wings

“Gourmet | June 2004”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler and oil rack of a broiler pan.
  2. Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
  3. Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
  4. Pat dry and add to spice mixture, tossing to coat.
  5. Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

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