“Good with noodles or stir-fried vegetables.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the fish in the five-spice powder and cornstarch to coat.
  2. Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.
  3. Add the spiced fish and cook for 2 minutes, turning once.
  4. Mix together the soy sauce, sherry, and sugar, then pour over the fish.
  5. Simmer for 2 minutes.
  6. Season to taste and serve.

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