Five Spice Ice Cream
"Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site)."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 8 cups vanilla ice cream, softened
- 1 1⁄2 teaspoons Chinese five spice powder (available in the ethnic foods section)
- 2 tablespoons brandy
- 1 teaspoon vanilla
directions
- Combine all ingredients.
- Spoon into a container.
- Cover and freeze until firm.
- May be frozen for up to four days.
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RECIPE SUBMITTED BY
lizeroo
Canada
<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>
