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Five Spice Pork and Rice Stir-Fry

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“A recipe from our local Savannah newspaper.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Season rice to taste.
  2. Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside.
  3. Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss.
  4. Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat.
  5. Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds.

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