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Five Spice Pork (For Sandwiches)

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“A nice pulled pork for sandwiches. A light Asian flair that isn't too overwhelming. Recipe found in "Better Homes and Gardens Low Carb Slow Cooker Recipes"”
READY IN:
10hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat and place in 4 quart slow cooker.
  2. Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.
  3. Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.
  4. Remove meat from cooker, reserving juices.
  5. Remove meat from bone and discard bone.
  6. Using 2 forks, shred meat.
  7. Serve on bun/rolls of choice. Use juices for dipping (french dip style) if desired.

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