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“From Cooking Light. Per serving: 273 calories, 8.9 g fat, 16.3 g protein, 34.8 g carb, 5.7 g fiber, 38 mg cholesterol.”
READY IN:
44mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, omitting salt and fat; drain.
  2. Place noodles in a large bowl; snip noodles several times using kitchen scissors.
  3. In a medium-size bowl, combine the ginger, fice-spice powder, and pork; add in 1/4 teaspoon salt, tossing to coat.
  4. Heat oil in a large nonstick skillet over med-high heat.
  5. Add in pork mixture; stir/saute 2 minutes or until browned.
  6. Stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until pork is done.
  7. Add pork mixture and green onions to the noodles; toss to combine.

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