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Five Spice Pork Roast for the Crock Pot

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“From Better Homes & Gardens Crockery cookbook. This is really terrific.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub roast with five spice powder.
  2. Sear roast in a skillet with hot oil before placing it in the cooker.
  3. Mix together and pour over roast: apple juice, wine and soy sauce.
  4. Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.
  5. For Gravy: Strain cooking liquid.
  6. Skim off fat.
  7. Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.
  8. Cook until thick and bubbly.
  9. Serve over rice.

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