Five Spice Pork Wraps
- Ready In:
- 3hrs 15mins
- Ingredients:
- 18
- Serves:
-
14
ingredients
- 4 teaspoons Chinese five spice powder
- 1 tablespoon kosher salt
- 1⁄2 teaspoon pepper, ground
- 6 lbs pork shoulder, boneless cut into 10 pieces
- 3 tablespoons canola oil
- 2 onions, yellow chopped
- 1 1⁄2 teaspoons ginger, finely grated
- 1 1⁄2 tablespoons garlic, minced
- 1⁄3 cup soy sauce
- .. 3 cups hoisin sauce (plus some for serving)
- 2 tablespoons siracha chili sauce (plus some for serving)
- 1 1⁄2 cups chicken stock
- bibb lettuce
- steamed rice
- bean sprouts
- green onion, thinly sliced
- cilantro
- lime
directions
- Preheat oven to 350.
- Combine five spice, salt and pepper. Rub onto pork.
- Heat cocotte (covered oven pot) and add oil. Brown pork in batches, 6-8 minutes per batch. Place in large bowl.
- Reduce heat to medium add oil and cook onions. Add ginger and garlic and cook 1 minute. Add soy, hoisin, siracha and broth.
- Return pork to pot, cover and bake in oven for 2.5 hours.
- Skim fat off sauce.
- Pull pork apart into large chunks.
- Serve with lettuce leaves, rice, bean sprouts, green onions, cilantro, hoisin, siracha and lime wedges.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.