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Five Spice Rice

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“Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.”
READY IN:
40mins
SERVES:
6
YIELD:
6 side dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
  2. Add broth, Chinese five-spice, salt and pepper, bring to a boil.
  3. Stir in rice and return to boil.
  4. Cover; reduce heat and cook 20 minutes.

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