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Five Spice Spareribs With Hoisin-honey Glaze

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“From Bon Appetit”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
  3. Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
  4. Brush sauce onto ribs and roast until well glazed, about 20 minutes.
  5. Cut into individual ribs and serve with remaining sauce.

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