Five-Spice Sweet Potato Pie
"From Cooking Light."
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 lbs sweet potatoes, about 5 med
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup 2% low-fat milk
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon five-spice powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 3 large eggs, lightly beaten
- 0.5 (15 ounce) package refrigerated pie dough
directions
- Preheat oven to 375.
- Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Bake at 375 for 1 hour and 15 min or til tender. Cool slightly. Peel and discard skins. Place the pulp in a med bowl, and mash. Add the brown sugar and the next 8 ingredients to the pulp. Beat with a mixer at medium speed until well blended.
- Fit pie dough into a 9" pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Bake at 375 for 55 min or til knife inserted in center comes out clean. Cool completely on a wire rack.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
