Five Star House Salad Dressing

Name: Five Star House Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons apple cider vinegar; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 1 teaspoon pepper; salt; 2 teaspoons honey; 1/2 cup raspberry yogurt; 2 teaspoons olive oil

Community Pick

Submitted by Meghan

"An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette."

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photo by GaylaJ

Ready In:: 10mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon pepper
salt
2 teaspoons honey
¹⁄₂ cup raspberry yogurt
2 teaspoons olive oil

directions

Combine all ingredients and mix well with wisk.
Refrigerate 1 hour before use.

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Reviews

I followed instructions exactly on this one. It is very, very good! It's like a raspberry vinagrette, but it has a distinct creamy texture. The flavor is great! I used it on a spinach, raspberry salad, with almonds.

MizzNezz
I loved this salad dressing. I used it on a bed of greens tossed with toasted walnuts, mandarin orange segments, and bleu cheese crumbles. I can see many possiblities here.

Dawn399
This was made exactly according to the instructions and using the best ingredients I could find. The dressing was not offensive but it was bland and just ordinary. It is better than bottled (but what isn't) but I do not plan to make it again.

phillodoe
This one is a keeper and versatile as well. I sometimes substitute strawberry or blueberry yogurt for the raspberry and add a few chopped pecans and fresh fruit for topping the spinach. Nummy

lynne.bambenek
What a delicious dressing and low in calories. This is a real keeper.

SB61287

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Tweaks

This one is a keeper and versatile as well. I sometimes substitute strawberry or blueberry yogurt for the raspberry and add a few chopped pecans and fresh fruit for topping the spinach. Nummy

lynne.bambenek
Oh sweet heaven! I had to adjust it a bit to reflect the ingrediants I had on hand. Mine was a lime-ginger instead raspberry! I used fresh (frozen) lime juice, 1/4 t ground ginger and 1/4 c sour cream instead of the raspberry yogurt. Super YUM! Oh I also doubled the recipe except for the dijon and vinegar. Mine turned out kind of green, but I didn't bring much home from a family gathering I took it to! Thanks for a great recipe!!

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