Five Star Restaurant Steak Marinade

“From Chet Day presents healthy beef recipes for health and longevity, April 20, 2006.”
READY IN:
10mins
SERVES:
2
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in glass or plastic container.
  2. Add steaks and marinade 24 hours in refrigerator.
  3. Sear steaks on hot side of grill then move to indirect heat to finish cooking.
  4. Basting steaks with marinade as they cook.

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