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Five-Vegetable Stir-Fry

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“From Bon Appétit August 1996.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large nonstick skillet with vegetable oil spray.
  2. Heat 1 teaspoon oil in skillet over medium-high heat.
  3. Add carrots, onion and bell pepper.
  4. Saute 6 minutes.
  5. Add 1 teaspoon oil, broccoli and cabbage.
  6. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes.
  7. Stir in mint.
  8. Season with salt and pepper.

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