Five- Veggie Stir- Fry

"Got this from a cooking magazine"
 
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Ready In:
38mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a small bowl, combine cornstarch, sugar, ginger.
  • Stir in orange juice, soy sauce, garlic until blended set aside.
  • In a nonstick skillet or wok, stir fry the carrots,broccoli and cauliflower in 3 teaspoons of oil for 4-5 minutes.
  • Add mushrooms,peas and remaining oil; stir-fry for 3 minutes.
  • stir orange juice mixture and add to the pan.
  • bring to a boil; cook and stir until thickened.
  • serve over rice.

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Reviews

  1. I guess we have a sweet tooth when it comes to stirfry because my family and I love this! I usually add some protein - either tofu or chicken.
     
  2. Like Brenda Bee remarked, it is rather sweet. However, I thought that the seetness made a nice difference from your usual stir-fried veggies.
     
  3. I tried this today, and well my kids thought it tasted like "Goo Gone", sorry. I think the amount of ginfer and oj combined was to much for them. I added some terriyaki sause and it helped a little. Next time I'll try adding less ginger and oj, to see if it helps. I'm still glad I tried something new!
     
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