“Got this from a cooking magazine”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cornstarch, sugar, ginger.
  2. Stir in orange juice, soy sauce, garlic until blended set aside.
  3. In a nonstick skillet or wok, stir fry the carrots,broccoli and cauliflower in 3 teaspoons of oil for 4-5 minutes.
  4. Add mushrooms,peas and remaining oil; stir-fry for 3 minutes.
  5. stir orange juice mixture and add to the pan.
  6. bring to a boil; cook and stir until thickened.
  7. serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: