Fix-It and Forget-It Crockpot White Chili

Name: Fix-It and Forget-It Crockpot White Chili
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 cups, 8 serving(s)
Ingredients: 3 (15 ounce) cans great northern beans, drained; 8 ounces chicken breasts, cooked and shredded; 1 cup onion, chopped; 1 1/2 cups bell peppers, chopped; 2 jalapeno peppers, stemmed seeded, and chopped (optional); 2 garlic cloves, minced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 3 1/2 cups chicken broth; sour cream; shredded cheddar cheese; tortilla chips

Submitted by bakinphotogeek

"I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor."

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Ready In:: 8hrs 30mins
Ingredients:: 13
Yields:: 8 cups
Serves:: 8

ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 ¹⁄₂ cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried oregano
3 ¹⁄₂ cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

directions

Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.