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“These are so good! I start with the box, then add chocolate chips, old-fashioned chocolate glaze and walnuts. The glaze only takes two minutes to make, very easy!”
READY IN:
36mins
SERVES:
18
YIELD:
1 10x13 pan brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Make batter as directed on the box, then stir in chocolate chips.
  2. Bake as directed on the box until they reach the right consistency. I had to add a few minutes for the chocolate chips.
  3. Five minutes before brownies should be done, put together the glaze. Heat butter, cocoa and buttermilk in a large bowl and heat to boiling in the microwave. Then whisk in remaining ingredients.
  4. Immediately after removing brownies, top them with the glaze and walnuts.

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